The Lifestyle Magazine of The Eastern Shore
Take advantage of peaches’ summer abundance on the Eastern Shore by trying these deliciously simple recipes at home
Recipes by Ian Post | Photography by Grant L. Gursky
Grilled Peach Sliders
Ingredients1 large peach1 lb Kirby Holloway sage sausage1 Tbsp fresh thyme1 small goat-cheese log4 croissant buns1 Tbsp EVOOSalt and pepper (to taste)
InstructionsMix sausage with thyme,
Recipe by Zach Rhoad and Mike HammondPhoto by Grant L. Gursky
INGREDIENTS½ tsp baking soda ½ cup butter, softened 1 Tbsp corn starch ½ tsp salt 2 tsp vanilla extract ½ cup brown sugar 1 cup chocolate chips, semi-sweet 2 eggs 1 1/3 cup flour 1 bag marshmallows, mini 1 cup sugar Ice cream, preferred flavors
INSTRUCTIONSCombine butter,
Recipe by Zach Rhoad and Mike HammondPhoto by Grant L. Gursky
INGREDIENTS1 pint grape tomatoes1 lb asparagus2 Tbsp olive oil1 clove garlic, mincedSalt and pepper to taste
INSTRUCTIONSHeat grill to medium heat. Brush vegetables with EVOO and minced garlic and place them a grilling pan. Add salt and pepper to your liking. If you don’t have a grill pan,
Recipe by Zach Rhoad and Mike HammondPhoto by Grant L. Gursky
INGREDIENTS4 lb chicken wings, cut and tips discarded 1/3 cup Key lime juice, fresh-squeezed 1/2 cup brown sugar, packed 1/4 cup olive oil 6 large garlic cloves, roughly chopped 1/4 cup oregano leaves, loosely packed 1/4 cup parsley leaves, loosely packed 1/2 Tbsp kosher salt Pepper to taste
INSTRUCTIONSPlace cut wings in a gallon-sized sealable plastic bag.