Roasted Tomatoes and Asparagus
Here is a veggie side that’s easy to prep and great for grilling. Not to mention, it makes any plate a more colorful one. It’s that hint of garlic, topped off with a balsamic glaze, that make this vegetable pairing a great side any time of the year.
PREP TIME: 5 min
COOK TIME: 10 min
Recipe by Zach Rhoad and Mike Hammond
Photography by Grant L. Gursky
Ingredients
1 pint grape tomatoes
1 lb asparagus
2 Tbsp olive oil
1 clove garlic, minced
Salt and pepper to taste
Directions
Heat grill to medium heat. Brush vegetables with EVOO and minced garlic and place them a grilling pan. Add salt and pepper to your liking. If you don’t have a grill pan, you can use a large, disposable foil pan.
Grill 10 minutes or until asparagus is crisp-tender and tomatoes are blistered, turning everything after 7 minutes. Plate vegetables and drizzle with a balsamic glaze just prior to serving.
Email: Info@CoastalStyleMag.com
Phone: 410-205-MAGS
Terms of Use
