Recipe by Executive Chef Chris Parks
¼ cup EVOO
1 tsp garlic, minced
1 tsp curry powder
1 tsp harissa sauce
1 7-oz container Greek yogurt (any fat content will work)
2 lbs red beets
1 cup dry quinoa
1 oz arugula greens
16 each, picked leaves of tarragon
2 oz Thai cashews,
As COVID-19 penetrates the Eastern Shore, we take you inside Atlantic General Hospital as it prepares to combat the pandemic’s surge
Written by Jonathan Westman
Photography by Grant L. Gursky
Long before “coronavirus” and “COVID-19” staked their claims as the world’s most trending and reviled terms, Atlantic General Hospital was strategically preparing for the potential of a pandemic to reach its doors.
By Dr. Dennis Killian, Vice President, Clinical Operations
As we continue to deal with the global SARS-CoV-2 pandemic (COVID-19), many researchers and clinicians are rapidly searching for effective treatment options.
At this time, there is no conclusive evidence regarding any treatment option. There are many controlled, randomized clinical trials in progress to fully understand the benefits and risks associated with therapeutic options for COVID-19.
A collaboration between property owners and T&G Builders produces a spectacular North Ocean City home
Written by Joe Willey
Photography by Stacy Zarin Goldberg
The relaxed, inviting view of the waterfront is a relentless call, but one that has been answered by both Mike and Mary Strittmatter, thanks to the team at T&G Builders. The couple and Berlin-based design/build company collaborated on the complete renovation of an impressive yet relaxed home nestled on a quiet bayside property in North Ocean City.