The Lifestyle Magazine of The Eastern Shore
Queenstown’s Ten Eyck Brewing Company celebrates the creative vision of five community-dedicated women
Story by Katie Riley | Photography by Grant L. Gursky
A new craft-brewing company in Queenstown that opened its doors in August 2020 has already made a mark on the Eastern Shore libations scene. Ten Eyck Brewing Company, a 100% women-owned business, is the brainchild of founders Nicki Sener,
Matthew Wendel’s new book is an engaging and entertaining glimpse into the his time cooking for the Bush family in Texas and Washington, DC
Photography courtesy The White House Historical Association
Matthew Wendel describes himself as a man whose story is rooted in humble beginnings, hard work, perseverance and a desire to fulfill his call to duty.
F&B Experts from notable hotels and resorts share their favorite recipes for evoking that ’travel state of mind’ from the comforts of home
Promotional Partnership with The Zimmerman Agency
Hibiscus Margarita
Mahekal Beach Resort, Playa del Carmen, Mexico
Ingredients:
1½ oz silver tequila
1 oz pineapple Juice
½ oz lime juice
½ oz simple syrup
2 oz hibiscus juice
Recipe:
Flavor rim.
Chocolatiers Enjoy a Storied and Sweet History on the Eastern Shore
This Valentine’s Day, treat your special someone to handmade chocolates, made locally and with the finest ingredients. “When you love someone, you feed them, and the best way to do that is through chocolate,” says Brandy Widdowson, owner of Sweet Serenity Chocolates in Seaford.
Candy KitchenOcean City
Positioned near the very top of this vacation checklist is a fun-filled visit to Candy Kitchen — the fourth-generation,