F&B Experts from notable hotels and resorts share their favorite recipes for evoking that ’travel state of mind’ from the comforts of home
Promotional Partnership with The Zimmerman Agency
Hibiscus Margarita
Mahekal Beach Resort, Playa del Carmen, Mexico
Ingredients:
1½ oz silver tequila
1 oz pineapple Juice
½ oz lime juice
½ oz simple syrup
2 oz hibiscus juice
Recipe:
Flavor rim.

Chocolatiers Enjoy a Storied and Sweet History on the Eastern Shore
This Valentine’s Day, treat your special someone to handmade chocolates, made locally and with the finest ingredients. “When you love someone, you feed them, and the best way to do that is through chocolate,” says Brandy Widdowson, owner of Sweet Serenity Chocolates in Seaford.
Candy KitchenOcean City
Positioned near the very top of this vacation checklist is a fun-filled visit to Candy Kitchen — the fourth-generation,

The Return Of The “R” Months Means
Oyster Festival Season Is In Full Effect
BALTIMORE
Mermaid’s Kiss Oyster Fest
September 19
Benefiting Oyster Recovery Partnership (ORP), the festivities cap its 25th anniversary and celebrate achievements, including 8.5 billion oysters planted throughout the Maryland portion of the Chesapeake, establishing the largest Shell Recycling Alliance in the nation and more!

WE SALUTE THE SHORE’S RESTAURANTS WHO SHOWCASE OYSTERS IN OUR RAW BAR ROUND-UP

Here on the Shore, oysters are not just considered a run-of-the-mill menu item but rather a delicacy that is coveted by locals and visitors alike. That said, not all oysters are created equal, and there’s something about fresh-shucked, raw-bar oysters that stand apart.