Pairing to Perfection

Robert Morris Inn Partner/Chef Mark Salter details how crab-inspired flavors come together and shares recipes from his personal collection
Intro by Chef Mark Salter |  Photography by Jill Jasuta
When creating crab dishes at The Robert Morris Inn , we are looking to pair side dishes and sauces that complement the sweetness of the Maryland crab.

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Whale of a Good Time

Gray Whale Gin Founders Marsh and Jan Mokhtari have a built a consciously crafted, award-winning brand that celebrates and protects its namesake

Photography by Daniel Gorostieta
Gray Whale Gin believes a lovingly handcrafted spirit brings people together for good times, and while together, they can also do some good in the world. It’s a simple notion that was cooked up on a camping trip to Big Sur by founders Marsh and Jan Mokhtari.

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Customs Combined with Creativity

Family Tradition and Inspired Cuisine are Served Daily at Carmela’s Cucina
Written by Kristen Hampshire | Photography by Jill Jasuta
Stefano Bono with his parents, Charlie and Carmela Bono
There is no ingredient Stefano Bono shies away from when dressing innovative pizzas that are handmade and baked in the stone ovens at Carmela’s Cucina. Creativity is his specialty.

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Expansion Efforts

The Popular Longboard Cafe in Ocean City is Reimagined and Renewed
Written by Kristen Hampshire | Photography by Grant L. Gursky

When the tenants adjacent to Ocean City’s Longboard Café decided not to renew their lease, owner Rick Vach saw an opportunity to paddle his local-favorite restaurant through the perfect wave of expansion and reconfiguration.
“The first thing that we knew we needed was a much bigger bar.

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