The Lifestyle Magazine of The Eastern Shore
Tristan Oldershaw delivers a premium experience at one coastal in Fenwick – and shares a few of his creative cocktails
Photography by Pamela Aquilani
The Zissou
Ingredients
2 oz Rocktown basil vodka
1 oz lemon juice, hand-squeezed
1¾ oz house-made strawberry shrub
Instructions
Shaken and strained over rocks. Split strawberry, micro fennel and nasturtium flower for garnish.
The consistent popularity of Woody’s Dewey Beach Bar & Grill has owner Jimmy O’Conor riding high
Written by Alison Pappas | Photography by Pamela Aquilani
With so many surf spots across Delmarva, there is always a wave to ride. At Woody’s Dewey Beach Bar & Grill, a wide-ranging menu ensures there is always a flavor adventure to experience.
Pack da Bowl checks all the boxes for health-conscious foodies who crave flavorful, Insta-worthy options without the wait
Photography by Pamela Aquilani
A fresh new concept has made its way to Ocean City and Bethany Beach, and it’s packed full of flavorful, convenient and colorful meals.
The cheekily named business, Pack da Bowl, opened its original location in Ocean City inMarch of 2021.
Redemption’s line of premium whiskeys are enabling a new generation to discover America’s original favorite rye-forward whiskey
Photo by Megan Rainwater
CRANBERRY CLURICHAUN
Ingredients 1½ parts Redemption Wheated1 dash grapefruit bitters3 dashes Reisitbauer Carrot EDV½ part lime juice1 part spiced cranberry syrup½ part dry vermouth
InstructionsCombine all ingredients in cocktail shaker with ice and vigorously shake for 30 seconds.