Carrot Loaf Cake with Pistachio Nuts
Carrot Loaf Cake with Pistachio Nuts Ingredients1 cup all-purpose flour½ cup granulated sugar⅓ cup roasted pistachios, finely ground, plus extra for topping1 tsp baking powder¼ tsp baking soda¼ tsp salt½ tsp ground cinnamon⅛ tsp each ground allspice, nutmeg and ginger1 cup carrots, finely grated ¼ cup packed light brown sugar¼ cup sunflower oil½ cup plain […]
Roasted Carrot and Beetroot Quiche with Feta Cheese
Roasted Carrot and Beetroot Quiche with Feta Cheese For the Roasted Vegetables1 cup beets, peeled and cut into wedges2 ½ cups carrots, cut into chunks¼ cup red wine vinegar2 Tbsp brown sugar2 Tbsp olive oilSalt and pepper to taste For the Quiche Crust and Filling1 x 9.5 oz package fresh store-boughtquiche/pie crust (12.5-inch diameter) or […]
Carrot and Zucchini Salad with Asian Dressing
Carrot and Zucchini Salad with Asian Dressing Ingredients1 zucchini1 large carrot1 seedless cucumber1 clove garlic, minced1 red pepper½ tsp ground turmeric1 Tbsp sesame oil2 Tbsp rice vinegarSalt and pepper to taste InstructionsSpiralize zucchini, carrot and cucumber or peel and cut veggies into ribbons. Add sliced red pepper and garlic. In a small bowl, whisk together […]
Carrot Soup with Coconut Milk & Ginger
Carrot Soup with Coconut Milk & Ginger Ingredients2 Tbsp olive oil or coconut oil1 lb carrots, peeled and sliced into⅛-inch thick disks3 stalks celery chopped1 medium yellow onion, chopped4 tsp fresh ginger, peeled and finely chopped3 large garlic cloves, minced1 tsp kosher salt4 cups vegetable broth1 ⅓ cups russet potatoes, peeled and chopped1 Tbsp brown […]