The Lifestyle Magazine of The Eastern Shore
Recipe by Shore Smoke Seasonings
Ingredients1½ lb shrimp, large, raw, peeled and deveined with tails on1 Tbsp Ocean Pursuit Seasoning2 garlic cloves, minced2 Tbsp fresh cilantro, chopped¼ cup olive oil1 lime, juice and zest
IngredientsPreheat the grill to medium-high heat. Add all the ingredients, except for the shrimp, into a bowl and mix well. Now add shrimp and gently mix.
Recipe by Shore Smoke Seasonings
Ingredients2 lbs ground beef2½ Tbsp Worcestershire sauce1/3 cup Between the Bun Seasoning4-8 burger bunsCheddar cheeseLettuceOnionTomatoPickleMayonnaiseMustardKetchup
InstructionsIf using grill, preheat to medium-high heat. Using your hands, loosen up the ground beef and place it into a medium/large bowl. Pour in Between the Bun seasoning and the Worcestershire sauce and mix well. Grab a fist full of the ground beef mixture and make a round patty,
Take advantage of peaches’ summer abundance on the Eastern Shore by trying these deliciously simple recipes at home
Recipes by Ian Post | Photography by Grant L. Gursky
Grilled Peach Sliders
Ingredients1 large peach1 lb Kirby Holloway sage sausage1 Tbsp fresh thyme1 small goat-cheese log4 croissant buns1 Tbsp EVOOSalt and pepper (to taste)
InstructionsMix sausage with thyme,
Recipe by Zach Rhoad and Mike HammondPhoto by Grant L. Gursky
INGREDIENTS½ tsp baking soda ½ cup butter, softened 1 Tbsp corn starch ½ tsp salt 2 tsp vanilla extract ½ cup brown sugar 1 cup chocolate chips, semi-sweet 2 eggs 1 1/3 cup flour 1 bag marshmallows, mini 1 cup sugar Ice cream, preferred flavors
INSTRUCTIONSCombine butter,