Instructions
Mix sausage with thyme, salt and pepper. Form four loosely packed patties. Slice peach into largest pieces possible. Place in bowl and drizzle with extra virgin olive oil. Next, grill sausage sliders on high, 2-3 minutes each side, adding goat cheese after last flip and close lid to melt cheese. Allow the grill to cool down to a lower temperature and add sliced peaches. Grill on both sides to color. Assemble sliders and enjoy!