Recipe by Zach Rhoad and Mike HammondPhoto by Grant L. Gursky
INGREDIENTS4 cans beer (12 oz)2 onions, peeled and chopped2 Tbsp butter10 bratwurst10 hot dog bunsMustard for taste when serving
INSTRUCTIONSPour beer into a large saucepan. Add onions and butter. Bring to a simmer on the stovetop.
When ready to cook, set Traeger temperature to 350° and preheat with the lid closed for 15 minutes.

Recipe by Zach Rhoad and Mike HammondPhoto by Grant L. Gursky
INGREDIENTS6 Tbps butter2 Tbps Worcestershire sauce1½ tsp seasoned salt¾ tsp garlic powder½ tsp onion powder3 cups Corn Chex cereal3 cups Rice Chex cereal3 cups Cheez-It1 cups mixed nuts, toasted1 cups pretzels, bite-sizedPepper to taste

INSTRUCTIONSSet the grill temperature to 250° and preheat for 10-15 minutes with the lid closed.