Recipe by Zach Rhoad and Mike Hammond
Photo by Grant L. Gursky
INGREDIENTS
6 Tbps butter
2 Tbps Worcestershire sauce
1½ tsp seasoned salt
¾ tsp garlic powder
½ tsp onion powder
3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Cheez-It
1 cups mixed nuts, toasted
1 cups pretzels, bite-sized
Pepper to taste
INSTRUCTIONS
Set the grill temperature to 250° and preheat for 10-15 minutes with the lid closed.
Melt butter in a large roasting pan on the grill. Stir in Worcestershire and seasonings.
Gradually stir in remaining ingredients until evenly coated.
Cook for 1 hour, stirring every 15 minutes.
Spread on paper towel to cool and enjoy!