Note: This recipe calls for alcohol. Simply omit the cream chocolate liqueur to enjoy a traditional version.
Ingredients
1¾ oz Mozart Cream Chocolate liqueur
3⅓ oz whole milk
1½ tsp gingerbread spice
For Decorating
Whipped cream
Cinnamon
Cocoa powder
Gingerbread
Instructions
Heat the milk and gingerbread spice to desired temperature. Pour into a double-walled glass or any glass suitable for serving hot drinks. Add Mozart Cream Chocolate liqueur and stir well. Top with whipped cream, cinnamon and cocoa powder. Garnish with gingerbread and enjoy. CS