The Lifestyle Magazine of The Eastern Shore
Expand your exploration of classic cocktails with spirits created on the Eastern Shore
Written by Meredith Lindemon
There are a surprising number of distilleries around the Eastern Shore where you can get in the spirit of things, so to speak, with a Scotchy-tasting cocktail. While these are more in the whiskey vein of things, with a definite American appeal,
All the right ingredients for some sweet inspiration, just in time to add some serious cheer to your holidays
Written by Nicole Davis | Recipes by Shelia Kohen
Peppermint. Gingerbread. Sugar cookies. Wafts of these delicious smells probably bring you right to the holidays, scenes of Christmases past dancing in your memory. Desserts have an exclusive place on our tables when we commemorate special occasions,
Add These Three Appetizers to Your Playbook
Recipes and Photography by Nicole Davis and Sheila Konen
Fall can only mean one thing — game days are back! And what’s football without some delicious food to watch it with?
Many game-day classics, like nachos, hot dogs and sliders, are heavy on the carbs and fat. And while there’s nothing wrong with indulging,
SoDel Concepts’ Ronnie Burkle delivers Spring flavors straight from Italy with his fresh tagliatelle with prosciutto & peas
For the pasta
1½cups type 00 Semolina flour
2 eggs
2 Tbsp EVOO
Pinch of sea salt
Instructions
In a bowl, add the flour and make a well. Crack the eggs into the well and add EVOO and pinch of sea salt.