Recipe by Phil CropperPhoto by Grant L. Gursky
INGREDIENTS:
1 tsp vanilla extract
1½ cups all-purpose flour
1½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup buttermilk
1 stick unsalted butter
3/4 cup granulated sugar
2 large eggs
 
FOR FILLING:
¼ cup confectioners’ sugar
1½ tsp grated lime zest
1 pkg (6 oz or 11/3 cups) blackberries
1 pkg (6 oz or 11/3 cups each) raspberries
1 pkg (6 oz or 1¼ cups) blueberries
3 fresh,

Recipe by Brittany Lindsey
BERRY MIXTURE INGREDIENTS:•  3–4 ripe yellow peaches, rinsed gently and sliced (we chose Bennett Orchards)
•  1 quart ripe strawberries, rinsed, dried, hulled and halved
•  2 pints ripe blueberries, rinsed and dried
•  1 pint local ice cream (we chose vanilla from Island Creamery)
•  1 Tbsp butter
•  ¼ cup white sugar
•  ¼ cup all-purpose flour
•  1 Tbsp cornstarch
•  ½ tsp cinnamon
•  Pinch of salt
•  1.5 lemons (zest &

Forest of Chocolate
DESSERTS BY RITA SPREADS HOLIDAY CHEER WITH ITS TRADITIONAL FRENCH CHRISTMAS CAKE RESEMBLING A WOODEN LOG
CAKE INGREDIENTS:
4 eggs
¾ tsp baking powder
¼ tsp salt
¾ cup sugar
¾ cup all-purpose flour
¼ cup cocoa
1 tsp vanilla extract
FILLING INGREDIENTS:
3 cups heavy whipping cream
2 tsp vanilla extract
1 cup powdered sugar
CHOCOLATE FROSTING INGREDIENTS:
½ cup unsalted butter
2/3 cup cocoa
2 2/3 cup powdered sugar
2 tsp vanilla extract
1/3 cup (plus) heavy whipping cream
1 tsp salt
INSTRUCTIONS:
Preheat oven to 400°.

Pumpkin Pecan Brie Braid
& Chocolate Pumpkin Swirl Bread
BAKED DESSERTS SERVES UP TASTY TREATS OF THE SEASON
“Take the stress out of your holiday baking by simplifying your menu. One recipe, two delicious, show-stopping dishes. One is savory and perfect as an appetizer, and the other is sweet enough for your dessert table.”
Robin Tomaselli

EGG WASH INGREDIENTS:
1 large egg
2 tsp water
BREAD INGREDIENTS:
2 sheets of good quality,