The Lifestyle Magazine of The Eastern Shore
SoDel Concepts dessert master Dru Tevis shares a favorite recipe using fresh, locally sourced peaches
Recipe by Dru Tevis, SoDel Concepts | Photography by Pamela Aquilani
The smell of ripe peaches tells you it’s summer — and the Eastern Shore is abundant with sweet and tasty opportunities to transform ordinary recipes into mouthwatering, seasonal favorites. Dru Tevis,
All the right ingredients for some sweet inspiration, just in time to add some serious cheer to your holidays
Written by Nicole Davis | Recipes by Shelia Kohen
Peppermint. Gingerbread. Sugar cookies. Wafts of these delicious smells probably bring you right to the holidays, scenes of Christmases past dancing in your memory. Desserts have an exclusive place on our tables when we commemorate special occasions,
Recipe by Phil CropperPhoto by Grant L. Gursky
INGREDIENTS:
1 tsp vanilla extract
1½ cups all-purpose flour
1½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup buttermilk
1 stick unsalted butter
3/4 cup granulated sugar
2 large eggs
FOR FILLING:
¼ cup confectioners’ sugar
1½ tsp grated lime zest
1 pkg (6 oz or 11/3 cups) blackberries
1 pkg (6 oz or 11/3 cups each) raspberries
1 pkg (6 oz or 1¼ cups) blueberries
3 fresh,
Recipe by Brittany Lindsey
BERRY MIXTURE INGREDIENTS:• 3–4 ripe yellow peaches, rinsed gently and sliced (we chose Bennett Orchards)
• 1 quart ripe strawberries, rinsed, dried, hulled and halved
• 2 pints ripe blueberries, rinsed and dried
• 1 pint local ice cream (we chose vanilla from Island Creamery)
• 1 Tbsp butter
• ¼ cup white sugar
• ¼ cup all-purpose flour
• 1 Tbsp cornstarch
• ½ tsp cinnamon
• Pinch of salt
• 1.5 lemons (zest &