Top Shelf Talent
Tristan Oldershaw delivers a premium experience at one coastal in Fenwick – and shares a few of his creative cocktails Photography by Pamela Aquilani The Zissou Ingredients 2 oz Rocktown basil vodka 1 oz lemon juice, hand-squeezed 1¾ oz house-made strawberry shrub Instructions Shaken and strained over rocks. Split strawberry, micro fennel and nasturtium flower […]
Waves of Flavor
The consistent popularity of Woody’s Dewey Beach Bar & Grill has owner Jimmy O’Conor riding high Written by Alison Pappas | Photography by Pamela Aquilani With so many surf spots across Delmarva, there is always a wave to ride. At Woody’s Dewey Beach Bar & Grill, a wide-ranging menu ensures there is always a flavor […]
Bowled Over With Goodness
Pack da Bowl checks all the boxes for health-conscious foodies who crave flavorful, Insta-worthy options without the wait Photography by Pamela Aquilani A fresh new concept has made its way to Ocean City and Bethany Beach, and it’s packed full of flavorful, convenient and colorful meals. The cheekily named business, Pack da Bowl, opened its […]
Road to Redemption
Redemption’s line of premium whiskeys are enabling a new generation to discover America’s original favorite rye-forward whiskey Photo by Megan Rainwater CRANBERRY CLURICHAUN Ingredients 1½ parts Redemption Wheated1 dash grapefruit bitters3 dashes Reisitbauer Carrot EDV½ part lime juice1 part spiced cranberry syrup½ part dry vermouth InstructionsCombine all ingredients in cocktail shaker with ice and vigorously shake […]