The Lifestyle Magazine of The Eastern Shore
Papa Grande’s Fenwick Island executive chef, Efrain Martinez, cooks up a Mexican feast to help you celebrate Cinco de Mayo all month long
Photography by Pamela Aquilani
CLASSICALLY CREATIVE Award-winning executive chef Efrain Martinez leads a culinary team known for creating authentic and dynamic dining experiences at Papa Grande’s Fenwick Island.
GROUND BEEF EMPANADAS
Ingredients:
5 lbs ground beef
1 cup onions,
It’s been a long winter — and even if March and April temperatures on the Shore don’t meet your expectations, you can warm up with these specialty crafted margarita recipes from spicy resort destinations
Content and Photography courtesy The Zimmerman Agency
Desert Water at Lolita’s Bistro – Laredo, TX
Refreshingly light and subtly sweet, the Desert Water at Lolita’s Bistro (pictured above) is perfect for those who enjoy a “skinnier” margarita.
What I learned about myself and life in
one afternoon spent drinking Scotch
Written by Meredith Lindemon | Photography by John Farrell
When it comes to drinking Scotch, it is best to remember that it is a spirit. As with all things spiritual, it’s best not to overdo it — but that’s also an understanding that we must,
The popularity of charcuterie has never been higher — so we’re serving advice from some of the industry’s best to make your boards beautiful and delicious
Written by Nicole Davis | Lead image by Olivia Carney
If you’ve been to a trendy restaurant lately — or even if you’ve done some Pinterest browsing at home — odds are,