Road to Redemption
Redemption’s line of premium whiskeys are enabling a new generation to discover America’s original favorite rye-forward whiskey Photo by Megan Rainwater CRANBERRY CLURICHAUN Ingredients 1½ parts Redemption Wheated1 dash grapefruit bitters3 dashes Reisitbauer Carrot EDV½ part lime juice1 part spiced cranberry syrup½ part dry vermouth InstructionsCombine all ingredients in cocktail shaker with ice and vigorously shake […]
SoDel-icious!
Chefs from SoDel Concepts share holiday-themed recipes sure to please. Plan ahead for chef Dru Tevis’ masterpiece, which is three days in the making Photography by Pamela Aquilani Cast-Iron Baked Brie with Roasted Cranberries and Candied Pecans Recipe by Chef Ryan Cunningham, Bluecoast Rehoboth Serves 8 to 10 For the Roasted Cranberries3½ cups fresh cranberries¼ […]
KILLER BAGELS & MORE
SURF BAGEL IS PACKING THEM IN AT THEIR TWO LOCATIONS IN SUSSEX COUNTY Written by Alison Pappas | Photography by Pamela Aquilani Surf Bagel was born in 2004 when brothers Dave and Tom Vitella were inspired to bring together their passions for surfing and food. Since then, Surf Bagel has grown an impressive following of […]
Shore to Please
Executive Chef Gregory James, of STARS Restaurant and the Inn at Perry Cabin, gives his take on a crabby classic Recipe by Executive Chef Gregory James | Photography by Jill Jasuta Throughout the course of my career, I have had the good fortune to live all over our great country. My most recent endeavor has […]