Shore to Please
Executive Chef Gregory James, of STARS Restaurant and the Inn at Perry Cabin, gives his take on a crabby classic Recipe by Executive Chef Gregory James | Photography by Jill Jasuta Throughout the course of my career, I have had the good fortune to live all over our great country. My most recent endeavor has […]
Ripe with Versatility
Take advantage of peaches’ summer abundance on the Eastern Shore by trying these deliciously simple recipes at home Recipes by Ian Post | Photography by Grant L. Gursky Grilled Peach Sliders Ingredients1 large peach1 lb Kirby Holloway sage sausage1 Tbsp fresh thyme1 small goat-cheese log4 croissant buns1 Tbsp EVOOSalt and pepper (to taste) InstructionsMix sausage […]
In the Spirit of Adventure
While produced in St. Michaels, Windon Distilling’s Lyon Rum has the attention of enthusiasts nationwide Written by Joe Willey | Photography by Jill Jasuta Drinking rum is like going on an adventure. Just saying the word conjures visions of wooden sailing ships, trade winds and the tropics. Rum is also a historic spirit made with […]
Fiesta of Flavors
Papa Grande’s Fenwick Island executive chef, Efrain Martinez, cooks up a Mexican feast to help you celebrate Cinco de Mayo all month long Photography by Pamela Aquilani CLASSICALLY CREATIVE Award-winning executive chef Efrain Martinez leads a culinary team known for creating authentic and dynamic dining experiences at Papa Grande’s Fenwick Island. GROUND BEEF EMPANADAS Ingredients: […]