Ingredients
1 Tbsp unsalted butter
1 medium yellow onion, chopped
2 stalks celery, chopped
2 medium carrots, shredded
3 cloves garlic, finely chopped
¾ cup dry white wine
4 cups chicken broth
2 cups ditalini1 8½ oz jar julienned oil-packed sun-dried tomatoes
1½ cups half-and-half
½ cup Parmesan, finely grated, plus more for serving
2 cups rotisserie chicken, chopped
2 cups packed chopped Tuscan kale
½ cup packed fresh basil leaves, finely chopped
Kosher salt
Freshly ground black pepper
