The Lifestyle Magazine of The Eastern Shore
The consistent popularity of Woody’s Dewey Beach Bar & Grill has owner Jimmy O’Conor riding high
Written by Alison Pappas | Photography by Pamela Aquilani
With so many surf spots across Delmarva, there is always a wave to ride. At Woody’s Dewey Beach Bar & Grill, a wide-ranging menu ensures there is always a flavor adventure to experience.
Pack da Bowl checks all the boxes for health-conscious foodies who crave flavorful, Insta-worthy options without the wait
Photography by Pamela Aquilani
A fresh new concept has made its way to Ocean City and Bethany Beach, and it’s packed full of flavorful, convenient and colorful meals.
The cheekily named business, Pack da Bowl, opened its original location in Ocean City inMarch of 2021.
Redemption’s line of premium whiskeys are enabling a new generation to discover America’s original favorite rye-forward whiskey
Photo by Megan Rainwater
CRANBERRY CLURICHAUN
Ingredients 1½ parts Redemption Wheated1 dash grapefruit bitters3 dashes Reisitbauer Carrot EDV½ part lime juice1 part spiced cranberry syrup½ part dry vermouth
InstructionsCombine all ingredients in cocktail shaker with ice and vigorously shake for 30 seconds.
Chefs from SoDel Concepts share holiday-themed recipes sure to please. Plan ahead for chef Dru Tevis’ masterpiece, which is three days in the making
Photography by Pamela Aquilani
Cast-Iron Baked Brie with Roasted Cranberries and Candied Pecans
Recipe by Chef Ryan Cunningham, Bluecoast Rehoboth
Serves 8 to 10
For the Roasted Cranberries3½ cups fresh cranberries¼ cup maple syrup¼ cup orange juiceZest of 1 orange1 pinch fresh rosemary1 pinch salt
InstructionsPreheat oven to 400°F.