The Lifestyle Magazine of The Eastern Shore
Pack da Bowl checks all the boxes for health-conscious foodies who crave flavorful, Insta-worthy options without the wait
Photography by Pamela Aquilani
A fresh new concept has made its way to Ocean City and Bethany Beach, and it’s packed full of flavorful, convenient and colorful meals.
The cheekily named business, Pack da Bowl, opened its original location in Ocean City inMarch of 2021.
Redemption’s line of premium whiskeys are enabling a new generation to discover America’s original favorite rye-forward whiskey
Photo by Megan Rainwater
CRANBERRY CLURICHAUN
Ingredients 1½ parts Redemption Wheated1 dash grapefruit bitters3 dashes Reisitbauer Carrot EDV½ part lime juice1 part spiced cranberry syrup½ part dry vermouth
InstructionsCombine all ingredients in cocktail shaker with ice and vigorously shake for 30 seconds.
Chefs from SoDel Concepts share holiday-themed recipes sure to please. Plan ahead for chef Dru Tevis’ masterpiece, which is three days in the making
Photography by Pamela Aquilani
Cast-Iron Baked Brie with Roasted Cranberries and Candied Pecans
Recipe by Chef Ryan Cunningham, Bluecoast Rehoboth
Serves 8 to 10
For the Roasted Cranberries3½ cups fresh cranberries¼ cup maple syrup¼ cup orange juiceZest of 1 orange1 pinch fresh rosemary1 pinch salt
InstructionsPreheat oven to 400°F.
SURF BAGEL IS PACKING THEM IN AT THEIR TWO LOCATIONS IN SUSSEX COUNTY
Written by Alison Pappas | Photography by Pamela Aquilani
Surf Bagel was born in 2004 when brothers Dave and Tom Vitella were inspired to bring together their passions for surfing and food. Since then, Surf Bagel has grown an impressive following of customers (both locals and visitors alike) who appreciate the shop’s scratch-made,