Ripe with Versatility
Take advantage of peaches’ summer abundance on the Eastern Shore by trying these deliciously simple recipes at home Recipes by Ian Post | Photography by Grant L. Gursky Grilled Peach Sliders Ingredients1 large peach1 lb Kirby Holloway sage sausage1 Tbsp fresh thyme1 small goat-cheese log4 croissant buns1 Tbsp EVOOSalt and pepper (to taste) InstructionsMix sausage […]
In the Spirit of Adventure
While produced in St. Michaels, Windon Distilling’s Lyon Rum has the attention of enthusiasts nationwide Written by Joe Willey | Photography by Jill Jasuta Drinking rum is like going on an adventure. Just saying the word conjures visions of wooden sailing ships, trade winds and the tropics. Rum is also a historic spirit made with […]
Fiesta of Flavors
Papa Grande’s Fenwick Island executive chef, Efrain Martinez, cooks up a Mexican feast to help you celebrate Cinco de Mayo all month long Photography by Pamela Aquilani CLASSICALLY CREATIVE Award-winning executive chef Efrain Martinez leads a culinary team known for creating authentic and dynamic dining experiences at Papa Grande’s Fenwick Island. GROUND BEEF EMPANADAS Ingredients: […]
Cheers to Spring!
It’s been a long winter — and even if March and April temperatures on the Shore don’t meet your expectations, you can warm up with these specialty crafted margarita recipes from spicy resort destinations Content and Photography courtesy The Zimmerman Agency Desert Water at Lolita’s Bistro – Laredo, TX Refreshingly light and subtly sweet, the […]