The Lifestyle Magazine of The Eastern Shore
Waterman Bobby Washington has been working the waters of Prospect Bay for more than 50 years
Written by Joe Willey | Photography by Jay Fleming
Some people bring an enthusiasm to conversations about their livelihood that is contagious. A description of their average day sounds like the definition of freedom. The simple phrase, “I work alone,” can be taken as an invitation to do the same.
We salute the local with a collection of recipes that celebrate its flavor and diversity
Photo by Grant L. Gursky
Corn and Crab Jalapeño Bisque
Recipe by Chef Theo Lipkins, Off The Hook
Ingredients
1 cup tomato, diced
1 cup carrots, diced
1 cup onion, diced
1 cup soy beans, frozen
1 cup sweet corn, frozen
2 tsp olive oil
2 bay leaves,
Maryland’s iconic Old Bay Seasoning brand continues to sprinkle its unmistakable flavor in delicious directions
Styling and Photo by Grant L. Gursky
OLD BAY FLAVORED VODKA
George’s Beverage Company combines Old Bay’s taste of the region with a smooth finish that’s easy to drink on or off the rocks, as a unique ingredient upgrade for classic cocktails or for alcohol-infused recipes.
Sixteen-Time World Champion crab picker “Hurricane Hazel” cropper continues to delight
Story and Photography by Pamela Aquilani
In the small coastal town of Crisfield, MD, lives a 16-time world champion crab picker named Hazel Cropper. Locals simply and affectionately know her as Hurricane Hazel. Born and raised in Crisfield, Hazel was just 9 years old when her grandmother taught her how to pick crabs.