Australian-native-turned-Texas-resident Jess Pryles is a cook,
author, TV personality — and full-fledged Hardcore Carnivore
Story by Joe Willey
BBQ is a style of cooking that has no pretense and makes no excuses. If food could walk, BBQ would swagger. It is unapologetically tricky to master but easy to eat. In short: It is perfect.
Few people are as ready to share the secrets,