Professional mixologist Sean Norris joins the Coastal Style team to share elevated topics of his trade
Infusion of Talent
Making History
Chef Harley Peet of Bas Rouge Restaurant in Easton becomes the historic town’s first chef chosen as a James Beard Foundation Award Finalist for Best Chef: Mid-Atlantic
Spring Salmon & Veggie Grain Bowl
SPRING SALMON & VEGGIE GRAIN BOWL
Italian Pasta Salad
ITALIAN PASTA SALAD