The Lifestyle Magazine of The Eastern Shore
Where to Find a Home-Cooked Meal (Without Cooking It Yourself)
Story by Meredith Lindemon | Photo by Meghan Shupe
After the year of the home chef, this summer is the perfect time for someone else to do the cooking. The best Eastern Shore chefs are serving inspired American classics in restaurants that offer all the comforts of home.
The Preakness Stakes will feature horseracing’s finest — and fans will celebrate with its signature cocktail
Story by Katie Riley | Pimlico Racetrack Photography by Paul Morigi / Getty Images
On May 15, the Preakness Stakes returns to Baltimore’s Pimlico Racetrack and its rightful place in the traditional Triple Crown schedule after being delayed a year ago due to COVID-19.
Queenstown’s Ten Eyck Brewing Company celebrates the creative vision of five community-dedicated women
Story by Katie Riley | Photography by Grant L. Gursky
A new craft-brewing company in Queenstown that opened its doors in August 2020 has already made a mark on the Eastern Shore libations scene. Ten Eyck Brewing Company, a 100% women-owned business, is the brainchild of founders Nicki Sener,
Matthew Wendel’s new book is an engaging and entertaining glimpse into the his time cooking for the Bush family in Texas and Washington, DC
Photography courtesy The White House Historical Association
Matthew Wendel describes himself as a man whose story is rooted in humble beginnings, hard work, perseverance and a desire to fulfill his call to duty.