Ingredients
1 rack of baby back ribs
Yellow mustard
Apple juice
Apple cider vinegar
Tomahawk Jim’s Cracked Pepper Sweet ‘n’ Heat
Cherry Coke

Instructions for Oven
Lather every side of ribs with yellow mustard as the binding agent for the seasoning. Generously sprinkle Cracked Pepper Sweet ‘n’ Heat on all sides of the ribs, covering them entirely. Place ribs on the rack of the smoker at 250°, uncovered.

After a half hour, begin spraying Cherry Coke from a spray bottle onto the ribs, repeating every half hour. Repeat this action until the ribs have cooked for 3 hours.

After 3 hours, remove the ribs from the smoker and put them into a deep dish or foil tray. Add the vinegar, apple juice, and remaining Cherry Coke into the dish at a 1:1:1 ratio, so that the ribs are not submerged, but so that the bottom of the tray is completely covered. Place back on the smoker or in the oven at 250° for about another hour.

After this, remove the ribs from the pan and lather each side with a BBQ sauce of your choice and place back on the smoker or oven for an additional 30 minutes to allow the sauce to cook into the meat.  Now enjoy your fall-off-the-bone ribs!