Pears can be preserved in several ways:
Refrigeration
The most short-term method of preserving. Preserves can be stored in the refrigerator for up to three months. Jars do not have to be fully sealed for refrigeration.
Canning
The shelf-stable method of preserving pears and similar foods makes storage easy. If properly sealed, pear preserves can be stored in a cool, dark place for up to one year.
Freezing
A simple storage option for pear jam, butter, and chutney. Storing halved or whole preserved pears in the freezer is not recommended due to their fragile texture. Preserves can be stored in the freezer for up to six months. Jars do not have to be properly sealed for freezing. When filling jars for freezing, leave 1-inch headspace.
Dehydrating
Home food dehydrators have recommended fruit drying settings for preserving the bounty of summer. Pears can also be dried in an oven at a low setting. Follow our suggested recipes and experiment for yourself. Try drying them with or without peels and sliced in several different ways, including cored rings, rounds with seeds and cores left in, or planks from top to bottom.