KILLER BAGELS & MORE
SURF BAGEL IS PACKING THEM IN AT THEIR TWO LOCATIONS IN SUSSEX COUNTY Written by Alison Pappas | Photography by Pamela Aquilani Surf Bagel was born in 2004 when brothers Dave and Tom Vitella were inspired to bring together their passions for surfing and food. Since then, Surf Bagel has grown an impressive following of […]
Shore to Please
Executive Chef Gregory James, of STARS Restaurant and the Inn at Perry Cabin, gives his take on a crabby classic Recipe by Executive Chef Gregory James | Photography by Jill Jasuta Throughout the course of my career, I have had the good fortune to live all over our great country. My most recent endeavor has […]
Ripe with Versatility
Take advantage of peaches’ summer abundance on the Eastern Shore by trying these deliciously simple recipes at home Recipes by Ian Post | Photography by Grant L. Gursky Grilled Peach Sliders Ingredients1 large peach1 lb Kirby Holloway sage sausage1 Tbsp fresh thyme1 small goat-cheese log4 croissant buns1 Tbsp EVOOSalt and pepper (to taste) InstructionsMix sausage […]
In the Spirit of Adventure
While produced in St. Michaels, Windon Distilling’s Lyon Rum has the attention of enthusiasts nationwide Written by Joe Willey | Photography by Jill Jasuta Drinking rum is like going on an adventure. Just saying the word conjures visions of wooden sailing ships, trade winds and the tropics. Rum is also a historic spirit made with […]