Ingredients
4-5 strawberries, sliced
4-5 cucumber slices, seedless
Simple syrup (optional)
Lemon seltzer

Instructions
Muddle the strawberries and cucumber in a glass. Top with ice and a splash of simple syrup. Top with lemon seltzer and stir. Garnish with remaining strawberries and cucumbers.

Ingredients1 oz vodka1 oz Baileys Irish Cream liqueur½ oz Kahlúa liqueur½ oz gingerbread syrup½ scoop vanilla ice cream, softened (optional)Whipped cream
InstructionsCombine all ingredients with ice in a shaker. Shake until smooth and pour into a chilled glass.Top with whipped cream, if desired. CS

Note: This recipe calls for alcohol. Simply omit the cream chocolate liqueur to enjoy a traditional version.
Ingredients1¾ oz Mozart Cream Chocolate liqueur3⅓ oz whole milk1½ tsp gingerbread spice
For DecoratingWhipped creamCinnamonCocoa powderGingerbread
InstructionsHeat the milk and gingerbread spice to desired temperature. Pour into a double-walled glass or any glass suitable for serving hot drinks. Add Mozart Cream Chocolate liqueur and stir well.

Ingredients:2 cups milk (dairy or dairy-free) or unsweetened almond milk2 Tbsp canned pumpkin puree2 Tbsp sweetener (you can substitute maple syrup)2 Tbsp vanilla extract ½ tsp pumpkin pie spice½ cup of extra strong coffee or 2 shots of espresso (add more for a stronger coffee taste)
Toppings (Optional):Whipped creamCinnamon powder, pumpkin pie spice or vanilla-infused sugar,