Ingredients
2 oz Natalie’s Guava Lemonade
1½ oz zero-proof tequila
½ oz lime juice
2 slices of jalapeño pepper, seeds removed
1 Tbsp Tajin seasoning

Instructions
Place the jalapeño slices in a cocktail mixer with a sprinkle of Tajin and lime juice. Muddle together. Add guava lemonade, zero-proof tequila and ice. Shake. Add ice to the glass and pour the margarita over ice. Enjoy!

Ingredients
4 oz grapefruit juice
6 oz Sprite (substitutes: 7 Up, club soda or flavored sparkling water)
Wedge of fresh lime
Wedge of fresh lemon
Splash of simple syrup (optional)
Rosemary or thyme and grapefruit wedge for garnish

Instructions
Start by adding grapefruit juice into the glass. Squeeze in the juices from the lemon and lime wedges. Top off with Sprite (or your preferred substitute), stir to combine and add a few ice cubes. Taste to see if you want to add a dash of simple syrup.

Ingredients
½ cup mixed berries (strawberries, raspberries, blueberries)
1 Tbsp honey (or simple syrup)
½ cup sparkling water (or ginger ale)
Fresh mint leaves for garnish
Ice cubes

Instructions
In a glass, muddle the mixed berries with honey or simple syrup. Add ice cubes to the glass. Pour sparkling water or ginger ale over the muddled berries and stir gently.
Garnish with fresh mint leaves.

Ingredients
3 oz pomegranate juice
¾ oz cinnamon simple syrup
Ginger ale
Cranberries
Pomegranate seeds
Ice
Rosemary sprig for garnish

Instructions
In a wine glass, add ice, pomegranate juice and cinnamon simple syrup. Top off with ginger ale. Garnish with cranberries, pomegranate seeds a rosemary sprig.