Winter Pear Sangria
Suddenly, when there’s a chill is in the air, it’s time to embrace all things cozy. While the swift shift in seasons might catch us by surprise, there’s no need to worry! As the temperatures drop, there’s a whole world of spirit-warming cocktails to explore. Enjoy this recipe perfect for gatherings with friends and family.
PREP TIME: 5 min
MIX TIME: 5 min
Ingredients
1 bottle White wine (Go light. Sauvignon Blanc is perfect!)
1½ cups Dehydrated pears
1/4 cup Brandy (Cognac)
4 oz Pear juice or nectar
1-2 Cinnamon sticks
2 oz Champagne
Instructions
Combine all ingredients except the Champagne in a pitcher and stir—no ice! Allow to sit for 20 to 30 minutes, and stir again. Transfer to the fridge to cool. This will take at least an hour. When cold, serve in a wine glass and top with a couple of ounces of the champagne. Garnish with a cinnamon stick and a small grate of fresh nutmeg. Adjust sweetness to taste with simple syrup if necessary.
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