Maple-Dijon Roasted Carrots with Crushed Pistachios
Maple-Dijon Roasted Carrots with Crushed Pistachios These roasted carrots strike the perfect balance between sweet and savory, with maple syrup adding warmth and Dijon lending brightness. A sprinkle of crushed pistachios delivers texture and a pop of color—transforming an everyday side into a showpiece of effortless sophistication. Ingredients2 lbs carrots, peeled and trimmed2 Tbsp olive […]
Herb-Crusted Tenderloin with Garlic–Rosemary Butter
Herb-Crusted Tenderloin with Garlic–Rosemary Butter A centerpiece worthy of your holiday table, this recipe delivers a perfect balance of elegance and flavor IngredientsFor the Tenderloin:1 (2½-3 lb) beef tenderloin, trimmed and tied2 Tbsp olive oil2 tsp kosher salt1 tsp freshly ground black pepper2 Tbsp Dijon mustard2 Tbsp fresh parsley, finely chopped2 Tbsp fresh rosemary, finely […]
Mulled Wine for Winter Warmth
Mulled Wine for Winter Warmth Photography by Heartbeat Branding Co. Holiday parties can be overwhelming in more ways than one. But Sean Norris knows the best way to prepare—a warm batch cocktail that’s sure to be a crowd pleaser. Are you one of the millions of Americans who suffer from Holiday Party Disease? Whether it’s […]
Brown Sugar–Glazed Spiral Ham with Orange & Clove
Brown Sugar–Glazed Spiral Ham with Orange & Clove Few dishes evoke the holidays like a perfectly glazed ham. This version marries brown sugar, orange and clove—producing a caramelized finish that’s super flavorful and memorable.Ingredients 1 pre-cooked spiral-cut ham (8–10 lbs) 1 cup light brown sugar, packed ½ cup orange juice ¼ cup honey 1 Tbsp […]