Carrot and Zucchini Fritters
Carrot and Zucchini Fritters Ingredients1 ½ lbs zucchini, shredded1 large carrot, shredded¼ cup all purpose flour¼ cup Parmesan cheese, grated1 large egg, slightly beaten½ tsp salt¼ tsp pepper½ tsp garlic powder¼ tsp onion powder InstructionsCombine shredded carrot and zucchini in a bowl and sprinkle with a pinch of salt. Stir to combine. Allow to sit […]
Carrot-Orange Smoothie with Walnuts
Carrot-Orange Smoothie with Walnuts Ingredients4 carrots2 oranges2 bananas2 oz walnut halves4 tsp chia seeds2 cups milk of choice1 tsp cinnamon4 tsp honey (optional)Parchment paper InstructionsPeel and segment 2 oranges, then peel and quarter 2 bananas. Place on parchment-lined sheet pan and freeze for 1 hour. Remove the oranges and bananas from the freezer and place […]
Maple-Dijon Roasted Carrots with Crushed Pistachios
Maple-Dijon Roasted Carrots with Crushed Pistachios These roasted carrots strike the perfect balance between sweet and savory, with maple syrup adding warmth and Dijon lending brightness. A sprinkle of crushed pistachios delivers texture and a pop of color—transforming an everyday side into a showpiece of effortless sophistication. Ingredients2 lbs carrots, peeled and trimmed2 Tbsp olive […]
Herb-Crusted Tenderloin with Garlic–Rosemary Butter
Herb-Crusted Tenderloin with Garlic–Rosemary Butter A centerpiece worthy of your holiday table, this recipe delivers a perfect balance of elegance and flavor IngredientsFor the Tenderloin:1 (2½-3 lb) beef tenderloin, trimmed and tied2 Tbsp olive oil2 tsp kosher salt1 tsp freshly ground black pepper2 Tbsp Dijon mustard2 Tbsp fresh parsley, finely chopped2 Tbsp fresh rosemary, finely […]