Recipes from Bas Rouge

James Beard Finalist Chef Harley Peet shares elevated recipes from his personal collection
Photo by Deb Lindsey
Smoked Oyster Soup with local wild diver oysters lightly smoked with cherrywood, celery onion, bacon, Yukon gold potato, chives and warm milk foam
1 each large yellow onion, diced
1 each whole lemon
4 ribs celery, diced
2-3 Yukon Gold potatoes peeled,

Continue Reading