Recipe by Sean Norris
Photography by Heartbeat Branding Co.
INGREDIENTS
10-12 blueberries
2 oz DFH Hull & Helm Whiskey
½ oz DFH Scull & Crossbones
½ oz lemon juice
¼ oz simple syrup (2:1)
Free throw 10-12 ripe blueberries into a mixing tin and smash them. Now, combine the rest of the ingredients in the tin, pack with ice and shake—smoothly—for 10-12 seconds. Double strain into a chilled rocks glass over ice. Garnish with dehydrated citrus (I use blood orange) and skewer some extra berries while you’re at it.
This one is a recent creation by yours truly. Once I had the chance to try the Scull & Crossbones aperitif, I knew that it would marry well with the Hull & Helm Whiskey. Scull & Crossbones comes in at 25% ABV, which is very drinkable. I find it similar to a light amaro like Montenegro or Nonino, but slightly drier. The bitterness is pleasant and forgiving, which makes this a great introduction to amaro and other bitter liqueurs if you are unfamiliar.
So, what are you waiting for? You can find these bottles locally at your favorite liquor store. And while you’re at it, take a night to go visit Chesapeake & Maine in Rehoboth. Sit at the bar and behold—you’ll find talented bartenders and a selection of fantastic cocktails made with the same off-centered spirit that has made Dogfish Head famous worldwide.
