Spiced Pumpkin Latte
Ingredients:2 cups milk (dairy or dairy-free) or unsweetened almond milk2 Tbsp canned pumpkin puree2 Tbsp sweetener (you can substitute maple syrup)2 Tbsp vanilla extract ½ tsp pumpkin pie spice½ cup of extra strong coffee or 2 shots of espresso (add more for a stronger coffee taste) Toppings (Optional):Whipped creamCinnamon powder, pumpkin pie spice or vanilla-infused sugar, for […]
Crab Appeal
We salute the local with a collection of recipes that celebrate its flavor and diversity Photo by Grant L. Gursky Corn and Crab Jalapeño Bisque Recipe by Chef Theo Lipkins, Off The Hook Ingredients 1 cup tomato, diced 1 cup carrots, diced 1 cup onion, diced 1 cup soy beans, frozen 1 cup sweet corn, […]
Shore to Please
Executive Chef Gregory James, of STARS Restaurant and the Inn at Perry Cabin, gives his take on a crabby classic Recipe by Executive Chef Gregory James | Photography by Jill Jasuta Throughout the course of my career, I have had the good fortune to live all over our great country. My most recent endeavor has […]
Ripe with Versatility
Take advantage of peaches’ summer abundance on the Eastern Shore by trying these deliciously simple recipes at home Recipes by Ian Post | Photography by Grant L. Gursky Grilled Peach Sliders Ingredients1 large peach1 lb Kirby Holloway sage sausage1 Tbsp fresh thyme1 small goat-cheese log4 croissant buns1 Tbsp EVOOSalt and pepper (to taste) InstructionsMix sausage […]