Instructions
Preheat your oven to 375°F. In an oven-safe skillet, heat the olive oil over medium heat. Sauté the red onion and garlic until soft and fragrant. Add the asparagus and cook for about 3-4 minutes until slightly tender.

In a bowl, whisk the eggs with salt and pepper, then stir in the goat cheese. Pour the egg mixture over the vegetables in the skillet. Cook on the stovetop for 2 minutes, letting the edges set.

Transfer the skillet to the oven and bake for 10-12 minutes or until the frittata is fully set. Garnish with fresh herbs before serving.