Emily’s Tiramisu by Bar Mumbo

Photo by Jill Jasuta
Ingredients:For the Sponge Cake1 cup all-purpose flour7/8 cup granulated sugar½ tsp baking powder¼ tsp salt½ tsp cream of tartar6 eggs, separated1/3 cup vegetable oil2 Tbsp water2 tsp honey½ tsp vanilla paste
For the Cream6 egg yolks¾ cup granulated sugar2/3 cup milk1¼ cup heavy cream16 oz mascarpone, room temperature½ tsp vanilla paste¼ cup confectioners sugar
For the Syrup½ cup sugar1 cup Kahlua1 cup dark spiced rum1 cup chocolate,

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