In the Spirit of Adventure

While produced in St. Michaels, Windon Distilling’s Lyon Rum has the attention of enthusiasts nationwide
Written by Joe Willey  |  Photography by Jill Jasuta
Drinking rum is like going on an adventure. Just saying the word conjures visions of wooden sailing ships, trade winds and the tropics. Rum is also a historic spirit made with a simple list of ingredients.

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Fiesta of Flavors

Papa Grande’s Fenwick Island executive chef, Efrain Martinez, cooks up a Mexican feast to help you celebrate Cinco de Mayo all month long
Photography by Pamela Aquilani

CLASSICALLY CREATIVE Award-winning executive chef Efrain Martinez leads a culinary team known for creating authentic and dynamic dining experiences at Papa Grande’s Fenwick Island.
GROUND BEEF EMPANADAS
Ingredients:
5 lbs ground beef
1 cup onions,

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Cheers to Spring!

It’s been a long winter — and even if March and April temperatures on the Shore don’t meet your expectations, you can warm up with these specialty crafted margarita recipes from spicy resort destinations
Content and Photography courtesy The Zimmerman Agency
Desert Water at Lolita’s Bistro – Laredo, TX
Refreshingly light and subtly sweet, the Desert Water at Lolita’s Bistro (pictured above) is perfect for those who enjoy a “skinnier” margarita.

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Capturing the Spirit of Winston Churchill

What I learned about myself and life in
one afternoon spent drinking Scotch
Written by Meredith Lindemon  |  Photography by John Farrell
When it comes to drinking Scotch, it is best to remember that it is a spirit. As with all things spiritual, it’s best not to overdo it — but that’s also an understanding that we must,

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