Featured, Flavors

SoDel-icious!

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Chefs from SoDel Concepts share holiday-themed recipes sure to please. Plan ahead for chef Dru Tevis’ masterpiece, which is three days in the making
Photography by Pamela Aquilani
Cast-Iron Baked Brie with Roasted Cranberries and Candied Pecans
Recipe by Chef Ryan Cunningham, Bluecoast Rehoboth
Serves 8 to 10
For the Roasted Cranberries3½ cups fresh cranberries¼ cup maple syrup¼ cup orange juiceZest of 1 orange1 pinch fresh rosemary1 pinch salt
InstructionsPreheat oven to 400°F.

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Flavors

KILLER BAGELS & MORE

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SURF BAGEL IS PACKING THEM IN AT THEIR TWO LOCATIONS IN SUSSEX COUNTY
Written by  Alison Pappas  |  Photography by Pamela Aquilani
Surf Bagel was born in 2004 when brothers Dave and Tom Vitella were inspired to bring together their passions for surfing and food. Since then, Surf Bagel has grown an impressive following of customers (both locals and visitors alike) who appreciate the shop’s scratch-made,

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Desserts, Flavors, Recipes

Summer’s Peachy Delight

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SoDel Concepts dessert master Dru Tevis shares a favorite recipe using fresh, locally sourced peaches
Recipe by Dru Tevis, SoDel Concepts  |  Photography by Pamela Aquilani
The smell of ripe peaches tells you it’s summer — and the Eastern Shore is abundant with sweet and tasty opportunities to transform ordinary recipes into mouthwatering, seasonal favorites. Dru Tevis,

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Breakfast Eats, Flavors, Recipes

Shore to Please

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Executive Chef Gregory James, of STARS Restaurant and the Inn at Perry Cabin, gives his take on a crabby classic
Recipe by Executive Chef Gregory James | Photography by Jill Jasuta
Throughout the course of my career, I have had the good fortune to live all over our great country. My most recent endeavor has led me to The Inn at Perry Cabin and the Eastern Shore of Maryland.

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