Fiesta of Flavors
Papa Grande’s Fenwick Island executive chef, Efrain Martinez, cooks up a Mexican feast to help you celebrate Cinco de Mayo all month long Photography by Pamela Aquilani CLASSICALLY CREATIVE Award-winning executive chef Efrain Martinez leads a culinary team known for creating authentic and dynamic dining experiences at Papa Grande’s Fenwick Island. GROUND BEEF EMPANADAS Ingredients: […]
Cheers to Spring!
It’s been a long winter — and even if March and April temperatures on the Shore don’t meet your expectations, you can warm up with these specialty crafted margarita recipes from spicy resort destinations Content and Photography courtesy The Zimmerman Agency Desert Water at Lolita’s Bistro – Laredo, TX Refreshingly light and subtly sweet, the […]
Capturing the Spirit of Winston Churchill
What I learned about myself and life in one afternoon spent drinking Scotch Written by Meredith Lindemon | Photography by John Farrell When it comes to drinking Scotch, it is best to remember that it is a spirit. As with all things spiritual, it’s best not to overdo it — but that’s also an understanding […]
Board Certified
The popularity of charcuterie has never been higher — so we’re serving advice from some of the industry’s best to make your boards beautiful and delicious Written by Nicole Davis | Lead image by Olivia Carney If you’ve been to a trendy restaurant lately — or even if you’ve done some Pinterest browsing at home […]