Step into the kitchen of Bethany Blues to see how they make their award-winning St. Louis ribs
Interview and Photography by Grant L. Gursky
Grant L. Gursky sat down with Zach Warner, director of operations at Bethany Blues, to see just how their delicious St. Louis ribs are made — while trying to come away with advice for the home-smoker enthusiast. 

Friends Zach Rhoad and Mike Hammond fire up their new
Pit Boss KC Combo Smoker-Grill and Traeger Pellet Stove to create a summer feast
Photography by Grant L. Gursky
Roasted Tomatoes and Asparagus
Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 4
INGREDIENTS:
1 pint grape tomatoes
1 lb asparagus
2 Tbsp olive oil
1 clove garlic,

Australian-native-turned-Texas-resident Jess Pryles is a cook,
author, TV personality — and full-fledged Hardcore Carnivore
Story by Joe Willey
BBQ is a style of cooking that has no pretense and makes no excuses. If food could walk, BBQ would swagger. It is unapologetically tricky to master but easy to eat. In short: It is perfect.
Few people are as ready to share the secrets,