The Lifestyle Magazine of The Eastern Shore
Papa Grande’s Fenwick Island executive chef, Efrain Martinez, cooks up a Mexican feast to help you celebrate Cinco de Mayo all month long
Photography by Pamela Aquilani
CLASSICALLY CREATIVE Award-winning executive chef Efrain Martinez leads a culinary team known for creating authentic and dynamic dining experiences at Papa Grande’s Fenwick Island.
GROUND BEEF EMPANADAS
Ingredients:
5 lbs ground beef
1 cup onions,
A Rehoboth Beach home is designed by Lucille Cavan to take the owners back to one of their favorite spots to vacation — St. John Island.
Written by Kristen Hampshire | Photography by Krista Valliant
The Caribbean Island of St. John set the tone and triggered inspiration for what evolved into a whole- house remodel in Rehoboth Beach.
Salisbury will host its first Easterseals Walk With Me event this year with a young ambassador who takes on life with an attitude of gratitude
Written by Kristen Hampshire | Photography by Grant L. Gursky
Conor Pellinger eyes up an obstacle course — his physical therapy exercises in disguise — and throws his hands up like a champ.
The Fenwick Island tradition continues for a family who rebuilt their oceanfront home and created an airy, open and accommodating destination with Greek inspiration
Written by Kristen Hampshire | Photography by Krista Valliant
A coveted sign inscribed with “Villa Aegean” hangs in a reimagined Fenwick Island summer home, a family getaway since 1970, when a two-bedroom,