Fish Tales’ OCSC Margarita

Peligroso Tequila and Breakthru Beverage honor the Ocean City Surf Club and the resort’s surfing heritage through their especially flavorful restaurant margarita program
INGREDIENTS1½ oz Peligroso Silver tequila4 oz Tres Agaves organic margarita mix½ oz fresh-squeezed orange juice1 fresh lime
INSTRUCTIONSMix and shake all ingredients together and pour into salt-rimmed glass. Garnish with a lime wheel.

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Longboard Café’s OCSC Margarita

Peligroso Tequila and Breakthru Beverage honor the Ocean City Surf Club and the resort’s surfing heritage through their especially flavorful restaurant margarita program
INGREDIENTS2¼ oz Peligroso Silver tequila¾ oz triple sec3½ oz fresh-squeezed lime juice¾ – 1¼ oz Prickly Pear nectar (varies depending on how sweet the guest wants it.)Black lava sea salt
INSTRUCTIONSAdd all ingredients into a shaker with ice.

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Micky Fins’ OCSC Margarita

Peligroso Tequila and Breakthru Beverage honor the Ocean City Surf Club and the resort’s surfing heritage through their especially flavorful restaurant margarita program
INGREDIENTS1½ oz Peligroso Silver tequila½ oz triple sec½ oz Grand Marnier2 oz George’s margarita mix
INSTRUCTIONSPour ingredients into a shaker with ice. Shake well and strain into a salt-rimmed glass (we prefer a cool martini glass!).

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Candy Cane Martini

Candy Lane
ADD A HOLIDAY TWIST TO YOUR SIPPING ENJOYMENT WITH OUR CANDY CANE MARTINI
INGREDIENTS:
2 oz vodka
1 oz white creme de menthe
1/2 oz of Chambord
1/4 oz simple syrup
1 drop peppermint oil (optional)
2 candy canes
INSTRUCTIONS:
Fill a shaker with ice and pour in the vodka, creme de menthe and Chambord.

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