Rosemary Grapefruit Sparkle Mocktail
Ingredients 8 cups boiling water 8 bags tulsi (holy basil) tea, or ⅓ cup loose dried tulsi 4 thin (about ⅛ in.) slices fresh ginger 12 cardamom pods 2 cinnamon sticks 3 whole star-anise pods 1 lemon, thinly sliced Honey, to taste Instructions Pour boiling water over the tea bags in a slow cooker. Add the […]
Bar Mumbo Toasted Pecan Old Fashioned
Photo by Jill Jasuta Ingredients½ cup roasted pecans1 Tbsp brown sugar3 cups bourbon1 cherry1 orange slice3 dashes of bitters¼ oz simple syrup2 oz pecan infusion bourbon InstructionsSprinkle pecans with brown sugar and roast for 8-10 minutes. Soak pecans in your chosen bourbon for 3-4 days. In a rocks glass, muddle cherry and orange with bitters and […]
Grapefruit Citrus Sparkling Mocktail
Ingredients
4 oz grapefruit juice
6 oz Sprite (substitutes: 7 Up, club soda or flavored sparkling water)
Wedge of fresh lime
Wedge of fresh lemon
Splash of simple syrup (optional)
Rosemary or thyme and grapefruit wedge for garnish
Instructions
Start by adding grapefruit juice into the glass. Squeeze in the juices from the lemon and lime wedges. Top off with Sprite (or your preferred substitute), stir to combine and add a few ice cubes. Taste to see if you want to add a dash of simple syrup.
Winter Berry Mocktail
Ingredients
½ cup mixed berries (strawberries, raspberries, blueberries)
1 Tbsp honey (or simple syrup)
½ cup sparkling water (or ginger ale)
Fresh mint leaves for garnish
Ice cubes
Instructions
In a glass, muddle the mixed berries with honey or simple syrup. Add ice cubes to the glass. Pour sparkling water or ginger ale over the muddled berries and stir gently.
Garnish with fresh mint leaves.