Straight Shooter
SODEL CONCEPTS’ DOUG RULEY SERVES UP ONE SPICY BLUECOAST OYSTER SHOOTER
Photos by Meghan Shupe
MIGNONETTE INGREDIENTS
1 small medium-ripe yellow tomato, diced
1 shallot, peeled and minced
1 jalapeño, seeded and minced
1 dill pickle, minced
2 Tbsp lemon juice, freshly squeezed
1 oz apple cider vinegar
Pinch sea salt
Pinch fresh cracked pepper
Add all ingredients in a Mason jar and mix well.

Dessert In A Glass
NORI SUSHI BAR & GRILL PROVES IT’S MORE THAN JUST GREAT SUSHI
WITH THIS SWEET NIGHTCAP
 
INGREDIENTS:
3.5 oz Skrewball Peanut Butter Whiskey
Chocolate syrup
Graham crackers, crushed Marshmallows
INSTRUCTIONS:
Rim glass with chocolate syrup and crushed graham crackers. Pour whiskey into
a cocktail shaker with ice. Shake well and strain into glass.

Recipe by Little Palm Island Resort & Spa, Little Torch Key, FL
Perfectly capturing the essence of the resort’s “Get Lost” motto, the tropical Gumby Slumber is the signature cocktail at Little Palm Island Resort & Spa, the 4-acre, private island resort located discreetly off the fabled coastline of the Florida Keys. A best-kept secret among U.S.

Recipe by The Kessler Collection, Nine luxury boutique properties
Ingredients:1¼ oz Hendricks gin1 oz Honey Sage simple syrup1 oz fresh lime juice1 oz fresh lemon juice¼ oz elderflowerSplash of Champagne
Recipe:Combine elderflower, gin and citrus juices with ice in a shaker. Add simple syrup and shake vigorously. Strain into a highball glass with ice and top with a splash of Champagne.