Recipe by Ocean Key Resort & Spa, Key West
Ingredients:2 oz Bacardi Superior rum1 oz grapefruit juice1 oz lime juice½ oz cane syrup½ oz Maraschino liqueur
Recipe:Combine and strain over crushed ice in a double old-fashioned glass and garnish with a grapefruit slice.
Capturing the breezy, subtropical climate, laid-back lifestyle and celebrated history and charm of Key West,

SEACRETS PASSION
Ingredients:
2 parts Seacrets Passion Fruit Vodka
1 part cranberry juice
1 part orange juice
Instructions:
Pour ingredients over ice. Shake and serve with a lemon or lime!
PASSION FRUIT CRUSH
Ingredients:
2 parts Seacrets Passion Fruit Vodka
½ part triple sec
2 parts orange juice
Splash of Sprite
Squeeze of one lime wedge
Instructions:
Pour ingredients over ice.

Recipe by Nori Sushi Bar & Grill
Ingredients:
2½ oz of your favorite vodka
1 oz Sayuri unfiltered sake
3 large strawberries, halved
2 cucumber slices
Directions:
Set aside 1 strawberry and 1 cucumber slice for your garnish. Muddle remaining strawberries and cucumber in a shaker.
Add the vodka, sake and ice. Shake well. Strain into a martini glass and finish by
adding the garnish.

Recipe by Sobo’s Wine BeerstroPhoto by Grant L. Gursky
Simply a great brand to feature, we strive to be a farm-to-table restaurant utilizing as many local ingredients as possible, and 44 North does the same. Using 100% local Idaho fruits and vegetables, 44 North Vodkas are handcrafted; the pride and passion that go into producing this vodka are easily observed on the first sip.