Wylder Pot Roast with Tobacco Onions
Wylder Pot Roast with Tobacco Onions Experience the hearty flavors of this pot roast with tobacco onions recipe by the Wylder Hotel in Tilghman Island, MD. Tender, slow-cooked beef is paired with crispy, golden-fried tobacco onions for a delightful contrast of textures. Infused with savory spices and served with rich pan gravy, this comforting dish […]
Beef Tenderloin with Pear Cranberry Chutney
Beef Tenderloin with Pear Cranberry Chutney Relish in the elegance of our beef tenderloin with pear cranberry chutney recipe. Perfectly seared tenderloin is paired with a sweet and tangy chutney made from ripe pears, tart cranberries and warm spices. This dish offers a delightful balance of flavors, making it a sophisticated centerpiece for a memorable […]
White Bean and Garlic Dip
White Bean and Garlic Dip This “hummus like” dip goes perfect with bread, crackers, chips and veggies. From the creaminess of its white beans to the richness of the olive oil here’s a dip worth a try. And, it’s a healthy one too! PREP TIME: 10 min COOK TIME: 5 min Photography by Grant L. […]
Roasted Tomatoes and Asparagus
Roasted Tomatoes and Asparagus Here is a veggie side that’s easy to prep and great for grilling. Not to mention, it makes any plate a more colorful one. It’s that hint of garlic, topped off with a balsamic glaze, that make this vegetable pairing a great side any time of the year. PREP TIME: 5 […]