Scalloped Sweet Potatoes with Hot Honey
Scalloped Sweet Potatoes with Hot Honey Delight in the sweet and spicy harmony of scalloped sweet potatoes with hot honey. Thinly sliced sweet potatoes are layered with olive oil and baked with a variety of herbs to golden perfection, then topped with chopped pecans and drizzled with your favorite hot honey for a bold kick. […]
Corn Crab Cakes with Jalapeño Mayo
Corn Crab Cakes with Jalapeño Mayonnaise Sweet corn and tender crab are blended with spices, pan-seared to golden perfection, and paired with a zesty jalapeño mayo. This dish offers a perfect balance of sweet, savory and spicy, making it an irresistible and delicious twist to a coastal favorite. PREP TIME: 40 min COOK TIME: 40 […]
Fresh Tagliatelle with Prosciutto & Peas
Fresh Tagliatelle with Prosciutto & Peas Tender pasta is tossed in a creamy sauce with sweet peas and savory prosciutto, creating a delightful balance of flavors from the personal recipe collection of Chef Ronnie Burkle. Finished with a sprinkle of parmesan and a hint of lemon zest, this dish is a comforting yet sophisticated classic. […]
Spring Salmon & Veggie Grain Bowl
Spring Salmon & Veggie Grain Bowl Delight in the freshness of a spring salmon and veggie grain bowl. Flaky roasted salmon tops a hearty base of grains, baby spinach and the sunflower sprouts. Finished with shaved carrots and fresh avocado, this wholesome dish is packed with flavor, nutrients and the essence of spring. PREP TIME: […]