Summer’s Peachy Delight
Summer’s Peachy Delight The smell of ripe peaches tells you it’s summer. And yes, the Eastern Shore is abundant with sweet and tasty opportunities to transform ordinary recipes into mouthwatering, seasonal favorites. Dru Tevis, pastry chef extraordinaire for SoDel Concepts, is known for creating some of the most amazing desserts on the Shore — and […]
Pear Carpaccio
Pear Carpaccio Elevate your table with our vibrant pear carpaccio. Thinly sliced ripe pears are layered over a bed of arugula and topped with pomegranate seeds, crumbled feta and chopped walnuts. Drizzled with olive oil, balsamic vinegar, and a touch of balsamic glaze, this dish offers a perfect balance of sweet, tangy and savory flavors. […]
Roasted Vegetable Salad
Roasted Vegetable Salad Enjoy the warmth of a roasted vegetable salad featuring tender butternut squash, sweet apple slices, caramelized red onions and roasted garlic. Tossed with olive oil, cumin, cinnamon, black pepper, and a touch of cayenne, this salad delivers a perfect balance of sweetness, spice and earthy flavors for any meal. PREP TIME: 10 […]
Roasted Pears with Camembert
Roasted Pears with Camembert Juicy pears are roasted until tender and caramelized, then paired with creamy, melty Camembert cheese. Cider, honey, shallots and raisins are joined to create a beautiful relish to finish this recipe. This dish is a perfect blend of sweet and savory, ideal as an appetizer or dessert. PREP TIME: 15 min […]