The Lifestyle Magazine of The Eastern Shore
The Popular Longboard Cafe in Ocean City is Reimagined and Renewed
Written by Kristen Hampshire | Photography by Grant L. Gursky
When the tenants adjacent to Ocean City’s Longboard Café decided not to renew their lease, owner Rick Vach saw an opportunity to paddle his local-favorite restaurant through the perfect wave of expansion and reconfiguration.
“The first thing that we knew we needed was a much bigger bar.
Drift Seafood and Raw Bar in Rehoboth Shares Two Recipes that Will Have You Going Back for Seconds
Created by Ben Winiarczyk, Drift Seafood and Raw Bar
Lavender Dreams
Ingredients2 oz Empress Gin1 oz Domaine De Canton ginger liqueur½ oz fresh lemon juice½ oz Lavender Simple Syrup
Lavender Simple Syrup1 cup water1 cup granulated sugar¼ cup dried lavender flower buds
Instructions Bring water to a low boil.
Tristan Oldershaw delivers a premium experience at one coastal in Fenwick – and shares a few of his creative cocktails
Photography by Pamela Aquilani
The Zissou
Ingredients
2 oz Rocktown basil vodka
1 oz lemon juice, hand-squeezed
1¾ oz house-made strawberry shrub
Instructions
Shaken and strained over rocks. Split strawberry, micro fennel and nasturtium flower for garnish.
The consistent popularity of Woody’s Dewey Beach Bar & Grill has owner Jimmy O’Conor riding high
Written by Alison Pappas | Photography by Pamela Aquilani
With so many surf spots across Delmarva, there is always a wave to ride. At Woody’s Dewey Beach Bar & Grill, a wide-ranging menu ensures there is always a flavor adventure to experience.