Recipe by Zach Rhoad and Mike Hammond
Photo by Grant L. Gursky
INGREDIENTS
2 lbs shrimp
1 pineapple, chopped
2 green peppers, chopped
1 onion, chopped
8 skewers
INSTRUCTIONS
Peel shrimp and marinate in a zesty barbecue sauce overnight.
Chop vegetables and pineapple and skewer with shrimp in desired order.
Grill over medium heat until vegetables appear done and items develop char marks.