Grilled (Or Blackened) Fresh Catch
Over Wild Mushroom Risotto, Asparagus & Baby Carrots and Truffled Corn Sauce Recipe by Chef Colby Hill, Longboard Café Serves 8-10 INGREDIENTS:• Fresh white-fish catch (grouper, flounder, halibut, rockfish, barramundi, etc.)• Wild mushroom risotto• Truffled corn sauce• Grilled asparagus• Baby carrots FOR THE RISOTTO:• 2.2 lbs Arborio rice• 1 lb butter• 1 medium white onion, […]
Charred Broccoli Salad
With Pickled Onion, Candied Cashews, Spicy Mayo & Soy-Ginger Recipe by Chef Scott Viselli, Northeast Seafood KitchenServes 4Prep Time: 20-30 minutes FOR THE PICKLED ONIONS:• 1 red onion• 1 cup red wine vinegar• 1 cup sugar• 2 Tbsp salt Thinly slice onion on a mandolin. Combine sugar, salt and vinegar in a saucepot and bring […]
Green Onion Ponzu Stir-Fry
Recipe by Chef Christian Costantino, Just Hooked FOR THE PONZU:• ½ cup soy sauce• ¼ cup lemon juice• ¼ cup lime juice• ¼ cup fish sauce• ½ cup orange juice• 1 bunch cilantro• 1 bunch green onion• 6 ea. garlic clove• 2 oz shallot• ½ cup Mirin Chef Christian Costantino Combine all ingredients in a […]
Papa Grande’s Street Corn
Recipe by Chef Efrain Martinez, Papa Grande’s Fenwick INGREDIENTS:• 4 ears of corn• ½ cup mayonnaise • ½ sour cream • 1 cup cotija cheese or Parmesan cheese • ½ cup queso fresco • 1 bunch cilantro • 1 bunch fresh epazote (optional)• ¼ cup lime juice • 1 Tbsp garlic powder• 1 Tbsp onion […]