Fried Green Tomato BLT
Recipe by Brittany Lindsey INGREDIENTS:• 3 large green tomatoes • 1 large head of red-leaf lettuce (we get ours from Terrapin Farms in Berlin) • 1 lb thick-cut bacon (we get ours from the Ocean Pines Farmers Market) • 2 eggs • 2 oz goat cheese • 4 Tbsp butter • 5–7 basil leaves, finely […]
Shaken Summer Gin & Tonic
Recipe by Brittany Lindsey(Serves 4) INGREDIENTS • ¼ of a small, local, seedless watermelon, diced into ½-inch pieces (about 1 cup) • A few small slices of watermelon (for garnish) • ¼ of a seedless English cucumber, diced into ¼-inch pieces (about ½ cup) • A few slices of cucumber (for garnish) • 7–10 basil […]
Skye Bar’s OCSC Margarita
Peligroso Tequila and Breakthru Beverage honor the Ocean City Surf Club and the resort’s surfing heritage through their especially flavorful restaurant margarita program INGREDIENTS½ c fresh watermelon, muddled1½ oz Peligroso Silver tequila2 oz George’s margarita mixSplash agave nectarSplash soda water INSTRUCTIONS Add all ingredients into a shaker with ice. Shake vigorously and pour into a […]
Hooper’s Crab House’s OCSC Margarita
Peligroso Tequila and Breakthru Beverage honor the Ocean City Surf Club and the resort’s surfing heritage through their especially flavorful restaurant margarita program INGREDIENTS1½ oz Peligroso Silver tequila2 oz George’s margarita mix1 bottle of Corona beer1 Fresh lime INSTRUCTIONSAdd all ingredients into a shaker with ice. Shake vigorously and pour into a salt-rimmed glass. Add […]