Instructions
Prepare the glass: Run a lime wedge around the rim of each glass, then dip into the cinnamon-sugar mixture. Set aside.
Mix: In a cocktail shaker filled with ice, combine tequila, apple cider, triple sec, lime juice and agave nectar (if using). Shake vigorously for 10-15 seconds until well chilled.
Serve: Strain into an ice-filled rocks glass or a chilled coupe, depending on presentation preference.
Garnish: Add a thin apple slice on the rim and a cinnamon stick for fragrance and flair.
Tip: For a crowd-pleasing batch version, multiply ingredients by six and serve in a large pitcher with apple slices floating on top. Add a splash of club soda just before serving for effervescence. CS
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