Smoked Salmon Bagel with Cream Cheese, Capers & Dill

Ingredients
1 bagel, sliced and toasted
2-3 oz cream cheese
2 oz smoked salmon
1 Tbsp capers
Thinly sliced red onion
Fresh dill sprigs
Lemon wedges

Instructions
Spread cream cheese on both halves of the toasted bagel. Layer smoked salmon over the cream cheese. Top with capers, red onion slices and fresh dill. Squeeze a little lemon juice over the top before serving.