Oysters Casino

Kitchen Classic

FROM THE WATERS OF THE CHESAPEAKE TO YOUR TABLE
RECIPE BY JEB VETOCK | HARRISON’S HARBOR WATCH

INGREDIENTS
12 raw oysters on the half shell, freshly shucked

6 slices bacon

Casino butter

3 slices provolone cheese, optional

CASINO BUTTER
1 lb salted butter

6 dashes Tabasco sauce

1 Tbsp parsley

6 cloves garlic, minced

1 Tbsp oregano

1 Tbsp basil

¼ cup lemon juice

¼ cup red bell pepper, minced

¼ cup green bell pepper, minced

2 Tbsp Worcestershire sauce

Let butter soften, fully blend in the remaining ingredients and set aside.

DIRECTIONS
[1]
Preheat oven to 450°.

[2] Place fresh shucked oysters on a baking sheet and add one small spoonful of Casino butter to each oyster.

[3] Top with ½ slice of bacon.

[4] Bake for approximately 10 minutes, until bacon is fully cooked.

[5] If desired, add a small slice of provolone cheese and cook for an additional 3 minutes, until golden brown.