Recipe by Zach Rhoad and Mike Hammond
Photo by Grant L. Gursky
INGREDIENTS
1 watermelon
Feta cheese
Mint leaf
INSTRUCTIONS
Set grill to 450° and slice watermelon to desired thickness.
Grill each side for 2-3 minutes or until grill marks appear and the watermelon is slightly softened.
To serve, cut off rind and sprinkle with feta cheese and mint.